In late February, the sap started running which means: syrup time! Our friends Dan and Margaret are conducting an experiment tapping black walnut trees on the Huss Project property that we all help tend. Most folks tap sugar maples for their high sugar content, but we recently learned that black walnuts make excellent syrup as …
This winter, though stressful when it comes to national news, has actually been quite pleasant at home. One of the delights has been receiving letters from our three-year-old friend, Mira. With her mom’s help, she writes a letter a day, complete with drawings and stickers. We love it, and can’t wait to hang out with …
We kicked off the new year with our very important tradition: Belgian waffles! Usually we’d have a big crew around our kitchen table for brunch and even though all that is on hold because the pandemic, we still enjoyed a sweet breakfast with our friend Willard’s maple syrup. While we were still off work, we …
As 2020 comes to a close, a lot of folks are talking about what a disaster this year has been. We’re keenly aware of how many families around the world are grieving the loss of loved ones due to COVID, still suffering under the weight of systemic racism, and wondering how to pay the bills, …
The first week of November was our second week on retreat. It was nice to be in a quiet place away from the Internet during a contentious election week, but also a bit hard to be disconnected from the news. We enjoyed many early evening campfires and sunsets out by the pond. The weather ended …
Each fall, we go on retreat for a weekend with our close friends who work with us at the Huss Project to look at the year past and plan for the future. Knowing we’d need to gather outside this year for COVID safety, we pushed up the date to the first weekend of October, which …