June marks the beginning of our farmers’ market season at the Huss Project. For the second year in a row, we’re hosting a market on-site, where we sell our own produce as well as produce, sweets, and other goods from local producers. It’s a lovely way to connect with our neighbors and share healthy, local …
May started with a sweet visit from Rob’s parents—our first time together after all being fully vaccinated! It was lovely to be able to share a meal together, and then take a walk at GilChrist to visit the goats. Little Bert is new to GilChrist, but he’s a sweetheart who loves attention and fits right …
April has been a hard month, with both new life and loss. Less than a year after Kirstin’s Grandma Beverly died, her Grandpa Duke passed away. A man of great kindness, generosity, patience, joy, and faith, Grandpa Duke was a huge influence in both our lives. He was one of those people who was always …
In late February, the sap started running which means: syrup time! Our friends Dan and Margaret are conducting an experiment tapping black walnut trees on the Huss Project property that we all help tend. Most folks tap sugar maples for their high sugar content, but we recently learned that black walnuts make excellent syrup as …
This winter, though stressful when it comes to national news, has actually been quite pleasant at home. One of the delights has been receiving letters from our three-year-old friend, Mira. With her mom’s help, she writes a letter a day, complete with drawings and stickers. We love it, and can’t wait to hang out with …
We kicked off the new year with our very important tradition: Belgian waffles! Usually we’d have a big crew around our kitchen table for brunch and even though all that is on hold because the pandemic, we still enjoyed a sweet breakfast with our friend Willard’s maple syrup. While we were still off work, we …